.png)
Job Description
The Chef de Cuisine is responsible for leading and overseeing all culinary operations of the kitchen. This role ensures the preparation and presentation of authentic, high-quality dishes that align with the hotel’s standards. The CDC plays a critical role in menu development, staff training, kitchen efficiency, cost control, and upholding hygiene and safety standards.
Skills Required
- Health and Safety Standards
- Operations Management
- Staff Training
- cost_control
- menu_development
Qualifications Required
- degree_in_culinary_arts
- previous_experience_in_luxury_restaurant
Tags
Hospitality
Hospitality, Food & Tourism
Shangri-La Group
chef
facility_management
kitchen
oman